KAJU KATHLI

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KAJU KATHLI

Ingredients:

Cashews- 1 cup

Sugar- 3/4 cup

Water- 1/4 cup

Milk- 3 tbsp

Ghee- 1 tsp

Silver leaves- optional

Ingredients:

Cashews- 1 cup
Sugar- 3/4 cup
Water- 1/4 cup
Milk- 3 tbsp
Ghee- 1 tsp
Silver leaves- optional

Procedure:

Grind the cashews to a really fine powder using a coffee grinder. Mix water, milk and sugar and heat it in medium-high flame. Wait for one string consistency. (Keep some water in a small plate. If you put some sugar syrup in it , the syrup should not dissolve. I mean it should lay there like a fine thread.)

After this add the cashew powder and keep mixing it until you get a nice soft dough. If you feel that the dough is dry or too thick you can add some milk to it. Don't worry. You will not encounter this problem. Still, I just wanted to mention it incase you run into trouble. Adding milk reduces the shelf-life but I don't think this sweet will last that long.

You can tell that the dough is ready by testing it with your fingers. I mean, when you take some cashew dough in between your fingers and roll it, it should form a ball.