Jangri or Jalebi

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Jangri or Jalebi

Ingredients:

250 gms Split Black Gram

100 gms Rice

Oil for frying

Ingredients:

250 gms Split Black Gram
100 gms Rice
Oil for frying

Syrup:

500 gms Sugar
250 ml Water
A little Milk
Method:

Soak together the gram and rice for half an hour. Grind to a smooth paste without adding any water.
Fill batter into a piping bag and pipe out into jallebi shapes into hot oil. When it turns lightly brown and it starts floating on top of the oil remove and plunge into cold sugar syrup.

Prepare a syrup with 500 gms sugar and 250 ml. water. Clarify with milk; bring to a two string consistency. Add yellow colour and remove from fire.