MAIDA MURUKKU

MAIDA MURUKKU

White pumpkin halwa

White pumpkin halwa - Navaratri Special

Poornam Kozhukattai

Poornam Kozhukattai (stuffed rice balls)

Pal-Kozhukattai

I was away from the blogging for a while as i wasn't well for sometime. I'm back now.

KAJU KATHLI

KAJU KATHLI

Ingredients:

Cashews- 1 cup

Sugar- 3/4 cup

Water- 1/4 cup

Milk- 3 tbsp

Ghee- 1 tsp

Silver leaves- optional

Jangri or Jalebi

Jangri or Jalebi

Ingredients:

250 gms Split Black Gram

100 gms Rice

Oil for frying

RAVA LADDU

RAVA LADDU:
Ingredients:
Rava : 1cup
Sugar: 1cup(can increase or decrease based on your wish)
Ghee : 3/4cup
Cardamom: 4-5
Cashew and Raisin:few
Milk :1/4 cup

Belated Diwali Treat : Kalakand

The version that my friend had brought was the plain Kalakand. So, I decided to get creative and make two more types of kalakand - The Mango Kalakand and the Chocolate Kalakand. So far, I have done this for 3 parties and the variety that won the most votes was the Mango Kalakand. But my vote is for the Chocolate one. The plain ones were also very good but for some reason the kids liked it the most.