Sunday, October 30, 2011

Kara Kolukattai


Ingredients
Idli rice -2 cups
Coconut grated – 1/2 cup
Salt – to taste

Poondu Kolumbu


Ingredients:
Garlic pods (peeled) – 1 cup
Gingily oil – 2 tsp
Mustard seeds – 1/2 tsp